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The growth of this business meant moving into and outgrowing three facilities within three years. Now in operation for over 156 years, the Dole & Bailey Food Hub is owned by Nancy Matheson- Burns and located in Woburn, MA, where the fifth and sixth generations of purveying teams are being trained up. Dole & Bailey has been family-owned and operated since 1868. We are a Certified Women-Owned Business striving to offer more women jobs in the food industry.

Because of our efforts and the efforts of the hard- working, way-paving female business leaders at our plant, we were named one of the Top 100 Women-Led Businesses by The Women's Edge and the Boston Globe in 2020, 2021, 2022, and now 2023! In 2022 and 2023 we were also named one of the Nation's Best and Brightest Companies to Work For in both the Greater Boston Area and in the Nation! Our master butchers have at least four generations of experience and expertise. Our fish and cheese mongers source the world for the finest local and imported seafood and dairy products available. We pride ourselves on possessing the ability to source delectable, hard to find products. The members of our sales team come from a wide variety of backgrounds restaurants, hotels, bakeries, catering, and retail and are here to expertly answer all your questions on our incredible products and programs. Our Transportation Team are professionally trained drivers and fun food experts. They put your needs first, delivering your orders on our fleet of 25 State of the Art trucks to ensure peak quality entering your kitchen.