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your independent butcher and purveyor

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northeast family farms
explore the program

Dole & Bailey and Northeast Family Farms have long been at the forefront of revitalizing local and regional food systems across the Northeast. Through direct collaboration with farm owners, we've continued to champion the growth, harvest, and distribution of locally raised meats to respected chefs throughout our region.

Over the past few months, we've successfully integrated new farms, further strengthening our commitment to NEFF protocols. This evolution has reinforced our dedication to quality, sustainability, and supporting our regional farming partners. Explore the full program update below.

the
INDEPENDENT BUTCHER

Check out the most recent edition of our bi-annual publication, The Independent Butcher. Here you can browse our incredible products and programs featuring beautiful meats, seafood,carbon-reducing protein, and plant-based, ethnic, and artisinal ingredients. We are proud to be considered the best resource you have for new and exciting products in the market.
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about us

High on the columns of Boston's historic Faneuil Hall, you can still read the Dole & Bailey name - a reminder of our roots and place in New England’s rich history of food and farming. 

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