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your independent butcher and purveyor

the 2023
INDEPENDENT BUTCHER

Check out the most recent edition of our bi-annual publication, The Independent Butcher. Here you can browse our incredible products and programs featuring beautiful meats, seafood,carbon-reducing protein, and plant-based, ethnic, and artisinal ingredients. We are proud to be considered the best resource you have for new and exciting products in the market.
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about us

High on the columns of Boston's historic Faneuil Hall, you can still read the Dole & Bailey name - a reminder of our roots and place in New England’s rich history of food and farming. 

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